Skor Cake
1 chocolate cake mix
1 12-16 oz bottle of caramel (the squeezable kind that you top ice cream sundaes with).
1 14 0z can of sweetened condensed milk
1 Bag of Skor bits
one container of cool whip
Make the cake mix as directed. Once it is done baking, pull it out of the oven and poke slits all over the top of the cake using the bottom of a knife handle, do not poke all the way to the bottom of the cake. Pour the caramel and the condensed milk all over the top and over the slits. Then spread the Cool Whip over the top and put the cake into the fridge to cool. Let cool for about an hour before serving! ENJOY!
4 comments:
Dude....that looks so delicious! Mmmmmm.....I've been craving a Skor bar lately. Is the condensed milk absolutely necessary? Just curious for us lactose types.
first time making it, so i don't know if you can skip that....the butterscotch & milk drench the cake making it a really moist/wet cake, so i think it needs it...needless to say, it was so rich!!! & de-lish!!!
I make this all the time!!! I make a cake from scratch and use real cream though. You're right it is delish!!
i think you should start your own cooking blog Karla!!! I'd love to see all your recipes & photos!!!
Post a Comment